Extras cannot be ordered after Wed 6PM or before Mon 10AM. Farming depends heavily on the weather and a lot can change from week to week. That’s why we talk to our farmers every Monday and update prices weekly at 10am.
Black garlic is aged under specialized conditions that turn the cloves inky black and develop a sticky date-like texture. And the taste? Out of this world. Sweet, earthy, minus the garlic’s characteristic heat—think of it as garlic’s umami-packed shadow. It’s a shortcut to adding intense “what is that?” flavour to everything from butter to steak.