- We are closed for the holidays. We will be back 31/01/2022!
Black garlic is aged under specialized conditions that turn the cloves inky black and develop a sticky date-like texture. And the taste? Out of this world. Sweet, earthy, minus the garlic’s characteristic heat—think of it as garlic’s umami-packed shadow. It’s a shortcut to adding intense “what is that?” flavour to everything from butter to steak.